After taking a look at what’s coming this week, I decided to put a little more thought into planning my menu for the week. So far, I plan on using the apples and cabbage in an apple/cabbage compote, served with some grilled sausages and roasted potatoes. I plan on using the green peppers (and a whole chicken that I have left) in some jambalaya later this week. And that’s as far as I’ve made it in the planning! I have a feeling though, that the butternut squash will make an appearance in some risotto, maybe with some roasted fish as an accompaniment. The zucchini will likely land in some bread. Stay tuned!
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